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THE CHEF

Javier Aranda

Javier Aranda

Since earning his first Michelin star at age 27, Javier has emerged as a solid reference in Spain’s gastronomic scene. La Cabra’s success is the culmination of a journey from his native La Mancha to countrywide famous restaurants like El Bohio.


He was appointed Sous Chef at Piñera at age 24 and worked alongside all-time greats like Santi Santamaría.